Rock-’n'-roll chef’s 5 top dives
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Nicknamed the “rock-n-roll chef” by Rolling Stone magazine, Kerry Simon is the wildly coiffed man behind the Las Vegas burner of Simon Restaurant at Palms Place. He also operates LA Market and Simon L.A in Los Angeles, California.
You may also recognize Simon as the victor of “Battle Hamburger” on “Iron Chef America,” where he famously beat Cat Cora, making him the first male chef on the show to ever triumph over the female chef.
Taking a page out of Guy Fieri’s book, Kerry Simon tips us off on his favorite dive-y haunts – nothing conquers a Las Vegas-induced hangover like a good ol’ greasy cheeseburger.
Five Favorite Dives: Kerry Simon
1. Double Down – Las Vegas, Nevada
“For when you want a taste of the people who really rule Vegas. This is where they go to chill.”
2. The Rainbow – Los Angeles, California
“A place where you can get the best mozzarella sticks. Good food and always a rock ‘n’ roll royalty scene.”
3. McSorley’s Old Ale House – New York City, New York
“The oldest bar in New York City, established in 1854. Abe Lincoln & John Lennon were regulars – plus, they have their own ale.”
4. Ted’s Hideaway – Miami, Florida
“If you’re here, you’re usually going to see the sun rise.”
5. Jimbo’s Place – Virginia Key, Florida
“They have the friendliest man on earth here, the guy who owns the place. It’s all about beer, smoked fish and bocce ball.”
Honorable Mention: Red’s Java House – San Francisco, California
“Old school burger, chili fries, an Anchor Steam and waterfront real estate.”
Is there someone you’d like to see in the hot seat? Let us know in the comments below and if we agree, we’ll do our best to chase ‘em down.