Described as the crown jewel of the 67-acre urban metropolis CityCenter, Aria Resort & Casino flaunts an illustrious list of firsts for the Las Vegas Strip and beyond. It is not only the largest hotel in the world to earn a Leadership in Energy and Environmental Design (LEED) Gold Certification from the U.S. Green Building Council but it also features the most technologically advanced guest rooms in the country.

Architecturally unique and sustainable in its design, Aria promises impeccable hospitality and personalized service, thanks to the help of more than 10,000 employees. Expansive spaces like a three-story lobby and natural light are complemented by the warm, intimate decor elements of reclaimed wood and native stone.

Innovative water features by WET Design (creators of the Bellagio fountains and Mirage Volcano) greet guests at Aria’s arched porte-cochère. At the center of the driveway, the recycled water of Lumia lights up with bright, vibrant colors as it shoots into arcs and twisting ribbons. The curved 250-feet-long by 24- feet-high water wall, Focus, stretches across the front of the building.

Guests will also be greeted by public art, such as Maya Lin’s to-scale sculpture of the Colorado River, “Silver River.” Created from 100 percent reclaimed silver, the sculpture flows majestically above the registration desk.

Like the rest of the hotel, the casino utilizes unique earth friendly initiatives such as slot machine bases that serve as floor air-conditioning distribution units to effectively cool public spaces from the ground up. Non-smoking pathways and specialized air curtains help minimize the impact of tobacco smoke on both guests and employees.

Aria is designed to achieve a 30 percent improvement in energy efficiency. Guests can even “green their stay” by programming a preferred level of light and room temperature, as well as indicating the frequency of their linen and towel changes. Control4 Suite Systems allow guests to program their personal preferences thanks to a simple remote control and on-television-screen control panel.

With more than 16 restaurants, Aria features a collection of fine chefs and a variety of fresh dining options. New York chef Masayoshi Takayama introduces the restaurant within a restaurant concept with his Japanese-style Bar Masa & Shaboo. Chef Michael Mina expands his influence in Las Vegas with the seafood-themed American Fish. Those who have had the pleasure to enjoy chef Jean Philippe Maury’s mouthwatering concoctions at the Bellagio (as well as those who have not) will be delighted to find a second Jean Philippe Pâtisserie at ARIA, this time with expanded seating.

Among ARIA’s other offerings are the Spa at Aria, a 215,000-square-foot pool deck, Haze nightclub and several bars and lounges, including the Elvis-themed Gold Lounge. Cirque du Soleil’s exclusive Viva Elvis is housed in Aria’s 1,800-seat theater.

Even with all the action under Aria’s roof, the CityCenter experience continues outside. Crystals retail and entertainment district is located just beyond the lobby, while a pedestrian-friendly walkway offer access to Vdara from Aria’s North Valet.

source: vegas